Ingredients
- 1/2 gallons Oil
- For Frying
- 1 cup Finely Chopped Cooked Chicken
- 13 cups Finely Chopped Cabbage
- 1 whole Carrot
- Grated
- 1 whole Celery Stalk Finely Chopped
- 1/2 cups Saucy Mama Hot Wing Sauce
- 1 package (12 Oz. Package) Wonton Wrappers
- 1 whole Egg
- Beaten With A Little Water
- 1 cup Blue Cheese Dressing
- For Serving
Instructions
- In a deep-sided pot, heat your oil to 350F using a thermometer.
- Meanwhile, mix together chicken, cabbage, carrot, celery and wing sauce.
- Lay out a few wrappers and put a teaspoon of filling in the middle of each.
- Brush all 4 sides with a little egg wash and then fold wrapper over and press out all the air and seal the edges.
- You can then either leave them in triangles or, for a more bite size package, fold the corners in to create a little purse.
- Continue until all the wontons are done.
- Gently drop 4 or 5 wontons in the hot oil at a time, frying until golden brown all over, about 1-2 minutes.
- Remove and drain on paper towels.
- Serve with blue cheese dipping sauce and enjoy!
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