Hot Texas Chili Soup

Ingredients

• 12 ounces beans kidney red
• cooked and drained
• 6 ounces turkey ground
• cooked
• 3 cups tomatoes stewed (canned)
• lowsodium
• 2 cups tomato sauce
• 1 1/2 cups onions chopped
• 1 cup hot chili peppers green (canned)
• rinsed
• drained
• chopped
• 5 teaspoons chili powder
• 1 1/2 teaspoons cumin ground
• 1 teaspoon paprika
• 1 teaspoon oregano dried
• 1/4 teaspoon red hot pepper sauce

Instructions

1. In a 3 quart slow-cooker, combine all ingredients and 2 cups of water.
2. Cover and cook on low 4 hours or on high 2 hours, until the onions are tender.
3. Ladle evenly into 6 soup bowls.