Hot Taco Dogs

Ingredients

• 1 lb hot dog
• 1 (8 ounce) can taco sauce
• divided
• 10 -12 taco shells
• 1 (8 ounce) container guacamole
• shredded lettuce
• shredded cheddar cheese

Instructions

1. Without cutting all the way through, split hot dogs lengthwise.
2. Simmer in taco sauce for 10 minutes.
3. Tuck 1 hot dog into each taco shell.
4. Spoon on dip and garnish with lettuce, cheese and a spoonful of taco sauce.
5. Microwave hot dog in shell for 30 seconds to soften.