Ingredients
- 23 cup finely chopped prunes
- 6 to 7 tablespoons granulated sugar
- 6 egg whites
- Butter for pan
- Sugar for pan
- Confectioners sugar", "Sweetened whipped cream
Instructions
- Combine prunes with sugar.
- Beat egg whites until stiff.
- Fold in prune mixture.
- Spoon into buttered and sugared 8- to-10-cup souffle dish.
- Set in shallow pan containing one to two inches of hot water.
- Bake at 350 degrees for 40 minutes.
- Remove from oven and sprinkle top with confectioners' sugar.
- Serve with sweetened whipped cream.
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