Ingredients
- 1 lb ripe red plum
- quartered and stoned
- 7 fluid ounces skim milk
- 4 tablespoons nonfat dry milk powder
- 1 tablespoon light muscovado sugar
- 1 teaspoon vanilla essence
- 3 ounces self-raising flour
- 2 egg whites
- icing sugar
- for sprinkling on top
Instructions
- Lightly grease a large shallow ovenproof dish and add the plums.
- Mix the milk, milk powder, sugar, vanilla, flour and egg whites into a smooth batter.
- Pour all the batter into the ovenproof dish; it should just about cover the majority of plums.
- Bake for 25-30 minutes in a preheated oven at 220 C/425 F/Gas 7, until it is well risen and has turned golden.
- Sprinkle with icing sugar and serve straight away.
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