Hot Olive and Artichoke Dip

Ingredients

• 1 can Artichoke Hearts (14 Oz. Can)
• 10 whole Black Olives
• 8 ounces
• weight Cream Cheese (1 Pack)
• 1 cup (Real) Mayonnaise
• 1 whole Egg
• 1/4 cups Red Onion
• Diced
• 1/4 cups Grated Parmesan Cheese
• 3 dashes Worcestershire Sauce
• Salt and Pepper
• to taste
• Cayenne Pepper (for Spice)

Instructions

1. Combine all ingredients in the bowl of a food processor.
2. Pulse 5 to 8 times until mixture is combined but not totally liquefied.
3. Stir and check seasonings, then pour into a small casserole dish.
4. Bake at 350 degrees for 20 to 25 minutes, or until hot and bubbly.
5. Serve with Stacys Simply Naked chips.
6. Delicious!