Ingredients
- 3 lbs chicken wings
- 23 cup liquid honey
- 14 cup dijon-style mustard
- 2 tablespoons fresh ginger
- grated
- 34 cup picante sauce (see note above)
- 13 cup soy sauce
- 3 tablespoons canola oil
- 12 teaspoon orange peel
- grated (zest)
Instructions
- Cut off and discard wing tips, then cut each wing in half at the joint.
- Place in a shallow dish.
- Combine remaining ingredients, mix well, and pour over wings; cover and refrigerate at least six hours (or overnight).
- Preheat oven to 400F
- Place wings and sauce in a single layer on a foil-lined cookie sheet.
- Bake 40 to 45 minutes, or until nicely browned.
- Serve with additional picante sauce.
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