Hot / Cold Cheese Dip

Ingredients

• 2 (8 ounce) packages cream cheese
• 8 ounces tomato sauce
• 12-34 cup onion
• finely chopped
• 1 teaspoon celery salt
• 3 -10 canned jalapenos

Instructions

1. Let the cream cheese soften.
2. Put tomato sauce, onion, celery salt, and jalapenos in blender or food processor and blend until fairly integrated.
3. How many jalapenos depends on how hot you like it.
4. I would start with at least 3 - 4 halves, and then add to taste after you add cream cheese.
5. Add cream cheese a few chunks at a time, until it's all blended.
6. Let the dip chill for several hours.
7. The longer it sits the better it is.