Ingredients
- 4 apples
- cored and cut into chunks (I like Granny Smith)
- 14 cup sugar
- 3 (35 g) packets instant oatmeal (I prefer the Apple-Cinnamon flavor)
- 4 tablespoons butter
- 12 cup heavy whipping cream
Instructions
- Preheat oven to 400 degrees.
- Place apple chunks in a glass baking dish.
- Sprinkle with sugar.
- Bake in preheated oven until sugar is caramelized and apples are tender.
- In a saucepan over medium-high heat, melt the butter.
- Add the instant oatmeal and cook until browned.
- Set aside.
- Whip the heavy cream.
- Assemble by layering in glasses, beginning with the hot apples.
- Top apples with the oatmeal and finish with a dollop of whipped cream.
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