Hot Biscuits With Stuffing

Ingredients

• 1 (10 ounce) package refrigerated biscuits
• butter
• room temperature
• 1 teaspoon deviled ham or 1 teaspoon foie gras
• mousse

Instructions

1. take the dough and prepare as directions on the pack indicate.
2. when the biscuits are done, split them quickly and butter them, stuff each biscuit with 1 tbsp of deviled ham, or foie-gras mousse
3. serve in a napkin lined dish to keep the biscuits hot .
4. serve as hot as possible.