Hot Artichoke and Tarragon Dip

🍴 7 ingredients 👁️ 5 views 📚 Recipes1M

Ingredients

  • 2 6-ounce jars marinated artichoke hearts
  • drained
  • coarsely chopped
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup grated Romano cheese
  • 3 tablespoons chopped fresh tarragon or 1 tablespoon dried

Instructions

  1. Preheat oven to 350F Combine all ingredients in medium bowl.
  2. Transfer mixture to 3-cup ovenproof souffle dish or small casserole.
  3. Bake dip until heated through, about 30 minutes.
← Back to all recipes