Ingredients
- 2 whole cinnamon sticks
- broken into pieces
- 4 allspice berries
- 2 whole cloves
- 18 teaspoon finely grated nutmeg
- plus more
- nutmeg
- for garnish
- 1 pinch ground ginger
- 3 cups apple cider
- 13 cup calvados
- 13 cup light rum
Instructions
- Add cinnamon, allspice, cloves, nutmeg, and ginger in a saucepan.
- Stir in the apple cider, Calvados, and rum; warm over low heat for 30 minutes, until the mixture reaches a hot serving temperature.
- Strain out the spices; serve warm, garnished with freshly grated nutmeg.
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