Hot And Hearty Chowder Recipe

Ingredients

• 2/3 c. shortening
• 2 1/2 c. celery
• diced
• 1 1/4 c. onions
• minced
• 2 1/2 c. potatoes
• diced
• 2 1/2 c. boiling water
• 1 (# 10) can cream style corn
• 2 1/2 quarts. lowfat milk
• 1 (# 5) can tomato soup
• Salt
• pepper as needed
• 1 tbsp. chicken base

Instructions

1. Heat shortening and cook onions and celery till tender.
2. Put in potatoes and water and cook till tender.
3. Put in corn and salt.
4. Bring to boil.
5. Add in tomato soup and chicken base.
6. Season.
7. Heat, but don't bring to a boil.
8. Serves 50.