Horses Neck
Ingredients
- 2 ounces bourbon
- rye whiskey or brandy
- 3 dashes bitters
- About 6 ounces ginger ale
- Orange twist
Instructions
- Pour liquor into an 11-ounce highball glass filled with ice.
- Add bitters and top off with ginger ale.
- Lightly stir and garnish with orange twist.