Hors D' Oeuvres Tray

Ingredients

• 1 package cocktail franks
• 1 jar maraschino cherry
• 1 can pineapple chunk
• 1 lb cheddar cheese
• in chunks
• 1 lb mozzarella cheese
• in chunks
• 1 jar olive
• 1 package cherry tomatoes
• 1 box toothpick

Instructions

1. brown meat, drain and cool.
2. Put three different items on each toothpick alternating so each one is different (cheese, meat, tomato or pineapple, meat, olive, etc).
3. Lay on platter and serve or cover and refrigerate.