Hors d'Asparagus

Ingredients

• 2 loaves sandwich bread
• 4 ounces blue cheese
• crumbled
• 2 (8 ounce) packages cream cheese
• softened
• 2 eggs
• 2 (10 ounce) packagesfresh asparagus spears or 2 (10 ounce) packagesfrozen asparagus spears
• 34-1 lb unsalted butter
• melted

Instructions

1. Trim crust from bread and flatten with a rolling pin.
2. Beat cheeses and eggs together.
3. Spread each piece with cheese mixture.
4. Roll asparagus spears in bread.
5. Dip in melted butter or margarine.
6. Freeze with paper between layers.
7. To serve, remove from freezer, slice in thirds, and bake for 15 minutes at 375F to 400F on a cookie sheet.