Ingredients
- 1 honeydew melon
- halved
- seeds discarded
- 3 tablespoons freshly squeezed lime juice
- 1/4 cup fresh mint leaves
- stems discarded
- 1/4 cup ice wine or Sauternes (optional)
Instructions
- Scoop out melon flesh, preserving the rind to use as serving bowls.
- In a blender, puree melon, lime juice and mint.
- Strain puree through a fine strainer and discard solids.
- Add optional ice wine, if desired.
- Chill for a minimum of 1 hour.
- Serve in hollowed out melon halves.
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