Honey Peach-Sicles

Ingredients

• 4 cups peach puree
• about 6 cups chopped peeled peaches
• 1 cup liquid honey
• 1 (1 1/2 ounce) packet freezer jam pectin

Instructions

1. Combine peach puree and honey, stirring until well blended.
2. Gradually whisk in freezer jam pectin, stirring 3 minutes to thoroughly dissolve pectin.
3. Pour mixture into small disposable cups or Popsicle moulds.
4. Let stand until thickened, 15 to 30 minutes.
5. Place a plastic spoon or Popsicle stick in each mould.
6. Freeze until firm.
7. Note: Frozen fruit-sicles prepared with freezer jam pectin are made with fruit puree, however, freezer jams must be prepared with crushed fruit (mashed with a potato masher) not pureed.