Honey Nut Tofu Spread

Ingredients

• 12 ounces firm tofu
• drained
• 8 tablespoons peanut butter (substitute any other nut butter or tahini
• if you prefer)
• 4 tablespoons honey
• 2 teaspoons lemon juice

Instructions

1. Put all ingredients into a food processor and blend until smooth.
2. Scrape the mixture into a covered container for storage in the refrigerator.
3. Use spread within 2 weeks.