Honey Jalapeno Chicken With Sesame Soba Noodles

Ingredients

• 12 ounces soba noodles
• 1 each jalapeno pepper seeds removed
• 13 cup honey
• 1/4 cup cilantro fresh and chopped
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper ground
• 2 tablespoons water
• 2 teaspoons olive oil
• 1/2 each chicken rotisserie
• shredded or sliced
• 3 tablespoons soy sauce
• sodium reduced
• 2 teaspoons sesame oil
• 1/4 cup scallions
• spring or green onions green part only
• 2 tablespoons ginger pickled
• minced

Instructions

1. Cook soba noodles according to package directions.
2. Drain and set aside (or refrigerate until later in the week).
3. In a blender or food processor, combine jalapenos, honey, cilantro, and 1/2 teaspoon each salt and black pepper and puree until smooth.
4. Add 2 to 3 tablespoons of water to the mixture until desired consistency is achieved.
5. Pour the 2 teaspoons of olive oil into a preheated skillet.
6. Add the shredded chicken and the blended sauce and cook until heated through.
7. In a medium bowl, combine cooked soba noodles, soy sauce, sesame oil, scallions, and pickled ginger.
8. Toss and then transfer to serving bowl.
9. Pour heated chicken and sauce over noodles.