Honey-Habanero Syrup

Ingredients

• 1 cup honey
• 1 cup water
• 1/2 teaspoon dried habanero (available at Latin markets)

Instructions

1. Combine ingredients in small saucepan; bring to a boil.
2. Simmer over low heat for about 10 minutes, then let cool.
3. Strain the syrup into a jar and refrigerate for up to 1 month.
4. Makes about 11 ounces.