Honey Dijon Mustard Curry Chicken Nibbles

Ingredients

• 1 (1 1/2 kg) package frozen chicken nibbles
• thawed
• 12 cup liquid honey
• 14 cup Dijon mustard
• 14 cup grainy mustard
• 1 teaspoon curry powder

Instructions

1. Preheat oven to 190C degrees.
2. Arrange chicken nibbles on a lighlty greased baking sheet in a single layer.
3. Bake uncovered in oven for approx 30 minutes.
4. Drain off any juices and turn them over.
5. Mix honey, mustards and curry powder in a small bowl.
6. Pour over chicken.
7. Bake a further 20-30 minutes or until they are tender, basting once.
8. Transfer to a platter and serve with sauce spooned over.