Ingredients
- 1 lb new potato
- scrubbed and quartered lengthways
- 6 ounces green beans
- fine beans
- trimmed
- 6 slices bacon
- 4 ounces mixed salad greens
- 4 cooked chicken breasts
- skinned and cut into chunks
- 14 pint honey mustard dressing
Instructions
- Cook potatoes in boiling water for 8 to 10 minutes.
- Add beans and cook for 3 minutes more.
- Drain and leave to cool.
- Meanwhile, fry the bacon for 2 to 3 minutes until crisp.
- Let the bacon cool and then snip into pieces.
- Scatter the salad and potatoes over a large serving plate.
- Toss the chicken with the beans and the dressing.
- Spoon over the salad.
- Scatter the bacon over and serve.
← Back to all recipes