Ingredients
- 3 eggs
- 34 cup margarine (I use the cheap stuff)
- 1 12 cups sugar
- 34 cup flour
- 2 tablespoons vanilla extract
- 1 teaspoon baking powder
- 12 cup cocoa powder
Instructions
- Melt the butter.
- Mix all the ingredients.
- They don't need to be mixed separately.
- Glob into a buttered cake pan.
- I prefer the silicone ones myself.
- Bake at 350 F for 25-29 minutes.
- When you pull these out, they will be gooey.
- The only downside to these brownies is they have to be totally cooled down before you can eat them.
- Otherwise, they are a gooey mess.
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