Hominy and farmer cheese

Ingredients

• 29 oz can of hominy
• 6 oz farmers cheese
• 1 tsp saffron flowers
• 1 pinch saffron (stems)
• 1 tsp salt
• 1/2 tsp ground black pepper
• 1 tsp ground cumin powder
• 1 1/2 tsp granulated garlic powder
• 2 tbsp lime juice
• 2 tbsp sr flour
• 1/2 cup water
• 1/4 cup vegetable oil

Instructions

1. Heat oil add hominy
2. Stir fry the hominy add spices and lime juice
3. Stir well add the cheese and water
4. After the cheese is smoothly stirred in add the flour
5. Stir in well let sit 5 minutes adjust salt if you need more