Homemade Yellow and Brown Mustard

Ingredients

• 1/2 cups Mustard Seeds
• 1/2 cups Beer
• 13 cups Water
• 3 Tablespoons Apple Cider Vinegar
• 1 Tablespoon Maple Syrup
• 1/2 cups Mustard Seeds
• 1/2 cups White Wine
• 13 cups White Wine Vinegar
• 1 Tablespoon Sugar

Instructions

1. Combine ingredients of chosen mustard in a stainless steel bowl.
2. Cover and let stand for 23 days.
3. Pour the mixture in a blender and blend until smooth and a little grainy.
4. Add 1 tablespoon water if the mustard is too thick.
5. Add water a tablespoon at a time until you reach your desired thickness.
6. Note: The mustard will keep for up to 6 months refrigerated in an airtight container.