Homemade Yeast Biscuits Recipe

Ingredients

• 1 pkg. yeast
• 2 tbsp. hot water
• 5 tbsp. sugar
• 3 teaspoon baking pwdr
• 1 1/2 teaspoon salt
• 1 teaspoon baking soda
• 1 c. shortening
• 5 c. plain flour
• 2 c. buttermilk

Instructions

1. Dissolve the yeast in the hot water and set aside.
2. Combine the baking pwdr, salt, baking soda and flour.
3. Cut in shortening; add in the buttermilk, sugar and yeast mix.
4. Knead the dough slightly.
5. Put in a covered bowl and chill till chilled.
6. Roll out dough and cut.
7. Bake biscuits very slowly at 200 degree till golden.