Homemade Shio-Koji (Salted Rice Malt) and Salt Pork

🍴 7 ingredients 👁️ 2 views 📚 Here are three more shio-koji recipes.""

Ingredients

  • 400 grams Koji (freeze dried: available in Japanese supermarkets
  • or fresh koji)
  • 140 grams Salt (30% of the weight of the koji)
  • 400 ml + up to 200 ml Water
  • 1 as much (to taste) Pork belly (or pork shoulder or filet)
  • block
  • 1 example: for 400 grams of pork use 2 to 3 tablespoons of shio-koji Shio-koji (about 10% of the weight of the meat)

Instructions

No instructions listed

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