Homemade Segar Cheese

Ingredients

• 2 quarts whole milk
• 4 eggs
• beaten
• 6 teaspoons sugar
• 2 cups sour cream
• 2 teaspoons salt

Instructions

1. Scald the milk at 165 degrees , add eggs, sugar, sour cream and salt.
2. Cook to 200 degrees .
3. When the mixture separates into cheese use a holey spoon to skim the cheese into a heart shaped perforated mold.
4. Drain off the liquid and refrigerate until set.
5. Unmold and serve with molasses or jam.