Ingredients
- 2 cups flour
- 1 tablespoon sugar
- 1 egg
- 10 g active dry yeast
- 12 teaspoon salt
- 12 cup milk
- melted butter
Instructions
- Dilute yeast in warm milk, add salt, sugar, egg, sifted flour and knead not very stiff dough.
- By the end of kneading, pour in melted margarine, stir carefully and leave in a warm place to rise.
- Make a sausage from the dough and slice.
- Roll every slice into a ball and shape a finger 10-12 cm long with pointed ends.
- Sink fingers in melted butter and put on a greased sheet tightly to each other.
- Then leave to rise for 60 minutes
- bake in a preheated oven for 20 minutes 220-250 C.
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