Homemade Rice Milk

Ingredients

• 100 grams Plain cooked rice
• 500 ml Filtered water

Instructions

1. Blend all the ingredients in a blender.
2. Blend until the rice grains are completely gone and the mixture is slightly thick.
3. Transfer into a container and store in the fridge.
4. You can use this to drink, for cooking, and baking as an alternative for milk.
5. I mixed in some kinako, white sesame seeds, and agave nectar to make this nutritious drink.