Ingredients
- 15 oz fresh pumpkin
- 14 oz condensed milk
- 2 eggs
- 1 tbsp pumpkin spice
- 1 unbaked pie crust
Instructions
- Cut up pumpkin into cubes (boils faster)
- Boil the pumpkin until soft enough to break apart
- Combine pumpkin, condensed milk, and pumpkin spice.
- I used a blender it was easy and faster that way.
- Blend until it is completely blended.
- Its should look light brownish
- After its all blended together add 2 eggs lightly beaten.
- Pour into unbaked pie crust (I made my own crust with krusteaz pie crust)
- Bake for 15 mins at 450degrees then turn down to 350 and bake an additional 40-60 mins.
- When done it might seem a bit too soft but after sitting out to cool it will firm up.
- Then cut up and enjoy!
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