Homemade Pasta Noodles

Ingredients

• 2 large eggs
• 125 grams all-purpose flour
• 125 grams semolina flour
• 1 tsp salt
• 1 tsp olive oil

Instructions

1. Combine all-purpose, semolina and salt in a food processor, grind it a few times to mix
2. Add eggs to the mixture, one at a time, pulsing a few times to combine before adding the next egg.
3. After eggs are combined, add olive oil and pulse one more time
4. Remove dough from food processor and kneed by hand for about 5 minutes, or until the dough is springy
5. Wrap in plastic and refrigerate for at least 30 minutes
6. Get a pot of water boiling
7. Remove from refrigerator and cut into quarters, rolling each one through the pasta roller.
8. Then cut the sheets as needed with either a pizza cutter or the pasta cutting attachment
9. Cook al dente, which takes 45 seconds - 1 minute depending on the thickness of the noodles