Ingredients
- 24 ounces apple juice concentrate
- thawed
- 2 litter bottle ginger ale
- chilled
Instructions
- Pour ginger ale in punch bowl or pitcher.
- Pour apple juice concentrate into ginger ale, swirling as you pour, so you don't need to stir the mixture and dilute the carbonation.
- You may lightly stir the drink, if desired.
- Serve immediately.
- If you don't like it this sweet you may want to dilute the apple juice with water (that's what I did) first and then add the ginger ale.
← Back to all recipes