Homemade Kitsune Udon Kinchaku (Oden Ingredient)

Ingredients

• 1 packet Aburaage
• 1 bag Cooked udon noodles

Instructions

1. Put udon noodles in a colander and pour water over them to loosen.
2. Secure the ends of the aburaage pockets with toothpicks.
3. Secure the ends of the aburaage pocket with a toothpick
4. Add to the hot pot and simmer until the kinchaku absorbs the soup.