Homemade Instant Hot Chocolate Recipe

Ingredients

• 2 (16 ounce.) pkg. instant chocolate
• 1 (16 ounce.) pkg. powdered sugar
• 1 (6 ounce.) jar instant non-dairy creamer
• 1 (1 pound 9.6 ounce.) pkg. nonfat dry lowfat milk

Instructions

1. If you want it creamier, use 1 lb.
2. 6 ounce.
3. jar of creamer.
4. If you want it more chocolate flavored, add in 2 c. Hershey's cocoa.
5. Mix all together in a very large bowl.
6. Store in an airtight container.
7. To use: 2-3 Tbsp.
8. per c. and add in warm water and marshmallows, if you like.