Ingredients
- 150 ml Milk
- 2 tbsp Sugar
- 2 tbsp Skim milk
Instructions
- Add the ingredients into a pot, mix well with a whisk, then turn on the heat.
- Keep stirring until it starts to thicken.
- It will be done in about 10 minutes depending on the strength of the heat.
- When cooled, it will thicken, so don't keep cooking until it becomes really thick!
- When cooled, stirand keep in the fridge.
- I made it with soy milk.
- It's also delicious with a slightly different flavor There is also tea flavor.
- You could use it as 1 cream for a short cake 2 blancmange 3in coffee jello 4 pour over shaved ice 5 icing
- 6Spread on a toast 7 Custard cream, etc.
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