Homemade Cheesy Snack Crackers

Ingredients

• 5 Tablespoons Butter
• Unsalted At Room Temperature
• 4 cups Cheddar Cheese
• Grated
• 1 teaspoon Kosher Salt
• 1 cup Flour
• All Purpose
• 3 Tablespoons Ice Water
• Or More As Needed

Instructions

1. In the bowl of a stand mixer, mix the butter, cheese, and salt until well combined.
2. Add the flour and mix well; it will crumbly and dry.
3. Add enough ice water to get a dough-like consistency and until it completely sticks together.
4. I used about 4 tablespoons.
5. Place dough in plastic wrap and chill for 1 hour.
6. Preheat oven to 375 degrees F.
7. Remove dough from fridge and cut in half.
8. On parchment or a clean surface, roll dough out until it is approximately 1/8 thick.
9. Using a sharp knife or a pizza cutter, like I do, cut strips 1 to 1 1/2 inches thick one way, then the other way to make squares.
10. Place on a parchment-lined baking sheet and bake for 13-15 minutes.
11. They are better when they are a little on the brown side because they are crunchier.
12. Tasty, yummy cheese crackers.
13. Enjoy!