Ingredients
- 1 teaspoon Olive Oil
- 1 teaspoon Minced Garlic
- 1 can (10 Oz. Size) Condensed Tomato Soup
- 3 Tablespoons Milk
- 4 ounces
- weight Italian Sausage
- cooked and crumbled
- 8 ounces
- weight Pasta Of Your Choice
- Cooked Al Dente
- 1 cup Fresh Chopped Tomatoes
Instructions
- Heat a skillet over medium heat.
- Add olive oil and garlic and saute until fragrant, 2-3 minutes.
- Add in tomato soup and milk and use a whisk to combine.
- Allow mixture to heat through.
- Mix in cooked sausage, then add pasta and use tongs to gently toss until pasta is coated.
- Sprinkle with chopped tomato and serve!
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