Ingredients
- 1 lb ground chuck
- 2 eggs
- beaten
- 1 cup plain breadcrumbs
- 1 (14 1/2 ounce) can diced tomatoes
- with sweet onions
- drained
- 1 (8 ounce) can tomato sauce
- 2 tablespoons brown sugar
- cooking spray
- for pan
Instructions
- Combine first four ingredients until well mixed; set aside.
- Line a lipped baking sheet with foil; coat with non-stick spray.
- Form meat mixture into loaf on pan.
- Blend sugar into tomato sauce; set aside.
- Bake meatloaf in a pre-heated oven of 400 for 30 minutes.
- Remove from oven pour tomato mixture over top.
- Reduce temperature to 350; bake an additional 25-30 minutes.
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