Homade Tomato Soup to Can

Ingredients

• 17 lbs tomatoes
• 2 medium onions
• 2 hungarian hot peppers
• 3 small bunch celery
• 1 large bunch fresh parsley
• 12 cup coarse salt
• 1 cup brown sugar
• 1 cup flour
• 1 teaspoon ground allspice
• 1 teaspoon cinnamon
• 1 teaspoon clove
• 14 teaspoon pepper
• 12 cup butter or 12 cup oleo

Instructions

1. chop tomatoes, onions, hot peppers, celery.
2. Put in large kettle add salt.
3. Cover bring to boil and simmer for 1 hour.
4. Stir often.
5. Put mixture through food mill.
6. Put back in kettle.
7. In med bowl add remaining ingredients except butter.
8. Add the seasonings to the hot puree, beating in with a whisk.
9. Add the butter and whisk smooth.
10. Bring to a boil then simmer over med heat for 3 minutes.
11. Pour into hot pints.
12. Process 15 minutes in hot water bath.
13. To Serve, add 1 can mushroom soup and 1 can water to the pint of soup or you can add 1 1/2 cup milk or water.
14. I use as canned.