Holiday Pound Cake Recipe

Ingredients

• 3 c. plain flour
• 3 c. sugar
• 2 sticks butter
• 1/2 c. shortening
• 6 Large eggs
• 1/2 pt. lowfat sour cream
• 1/4 teaspoon soda
• 1/2 teaspoon rum flavoring
• 1 teaspoon orange flavoring
• 1/4 teaspoon almond flavoring
• 1/2 teaspoon lemon flavoring
• 1 teaspoon vanilla flavoring

Instructions

1. Cream butter and sugar; add in Large eggs, one at a time.
2. Add in alternately lowfat sour cream and flour that has been sifted with soda.
3. Add in flavoring.
4. Bake in tube pan 1 1/2 hrs at 325 degrees.