Holiday Fondue Recipe

Ingredients

• 1 med. onion
• minced
• 1/2 pound grnd beef
• 2 cans (10 1/2 ounce. ea.) pizza sauce
• 2 1/2 c. (10 ounce.) shredded Wisconsin Cheddar cheese
• 1 c. (4 ounce.) shredded Mozzarella cheese
• Italian or possibly French bread
• 1/4 teaspoon garlic pwdr
• 1 1/2 teaspoon leaf oregano
• 1 1/2 teaspoon fennel seed

Instructions

1. STEP 1: In a saucepan over medium heat, brown onion and grnd beef, drain.
2. Add in pizza sauce and seasonings, stir till heated.
3. STEP 2: Add in cheese by the handfuls.
4. Stir till smooth.
5. STEP 3: Pour into fondue pot, keep hot while serving.
6. Serve with Italian or possibly French bread, cut in pcs, or possibly over toasted English muffins for a luncheon snack.
7. Makes 4 servings.