Hokkori Cafe Turnip Potage Soup

Ingredients

• 2 large Turnip
• 1 Onion
• 1 tbsp Soup stock cube
• 300 ml Water
• 100 ml Milk
• 10 grams Butter

Instructions

1. Chop the turnips into suitable sizes.
2. Mince the onion.
3. Fry the turnip and onion in butter.
4. When the turnip has softened, add water and soup stock, and simmer for 15 minutes.
5. Put in a blender and blend until smooth.
6. Return to the pan, add 100 ml of milk and simmer to finish.