Ingredients
- 450 g hokkien noodles
- 200 g broccoli
- cut into florets
- 4 spring onions
- sliced
- 1 red capsicum
- thinly sliced
- 1 carrot
- thinly sliced
- 1 green capsicum
- thinly sliced
- 100 g snow peas
- sliced
- 100 g fresh baby corn
- 3 tablespoons chopped fresh coriander leaves
- 1 teaspoon sesame oil
- 14 cup light soy sauce
- 14 cup sweet chili sauce
- 2 tablespoons lime juice
Instructions
- Separate the noodles into pan and cover with boiling water.
- Leave for 2 minutes then rinse with cold water and drain.
- Steam the broccoli until bright green and crisp.
- Rinse with cold water and drain.
- Combine the noodles, vegetables and coriander in a large bowl and mix.
- Mix the sesame oil, sweet chilli sauce, soy sauce and lime juice together.
- Pour over the salad and toss to coat.
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