Hokkaido Specialty: Salmon & Vegetable Hotpot
Ingredients
- 400 grams Fresh salmon
- 1 Chinese cabbage
- potatoes
- kudzu noodles
- Japanese leek
- carrot
- shiitake
- enoki
- shimeji mushrooms
- mizuna
- etc.
- 20 grams Butter
- 1200 ml Kombu based dashi stock
- 80 grams Miso
- 2 tbsp Mirin
- 1 tsp Sugar
- 2 tbsp Sake
- 3 servings Chinese noodles
- 5 slice Char siu
- 1/4 tsp Doubanjiang
Instructions
No instructions listed