Hoisin BBQ Pork Kebabs With Lemongrass Skewers
Ingredients
- 14 cup hoisin sauce
- 1 tablespoon fresh ginger
- grated
- 1 tablespoon garlic
- minced
- 1 tablespoon sake (or dry white wine)
- 1 tablespoon honey
- 1 tablespoon chili-garlic sauce
- 250 g pork tenderloin
- 6 stalks lemongrass (pencil thin)
- salt
- pepper
- sesame seeds (to garnish)
Instructions
No instructions listed