Highland Meat Spread

Ingredients

• 1 lb smoked sausage
• 12 small onion
• 2 hard-boiled eggs
• 5 small sweet pickles
• 14 cup prepared mustard
• 12 cup mayonnaise

Instructions

1. Cut sausage into small pieces.
2. Put sausage, onion, pickle, and egg into processor and process until desired consistency.
3. Add mustard and mayo to mixture.
4. Chill for at least 4 hours or overnight.