Hibiscus-Rose Teani

Ingredients

• 3 -5 mint leaves
• 1 ounce simple syrup (made with 1 part water
• 1 part sugar)
• 2 ounces vodka
• 2 ounces chilled brewed hibiscus tea
• 3 organic rose petals
• for garnish

Instructions

1. In a cocktail shaker, mash the mint leaves with the simple syrup.
2. Add in vodka and hibiscus tea; fill with ice; cover and shake vigorously.
3. Strain into a chilled martini glass; float rose petals on top.