Ingredients
- 13 cup light vanilla soymilk
- 2 ounces light vanilla yogurt
- Yoplait
- 12 medium banana (frozen
- cut into pieces)
- 3 teaspoons artificial sweetener (3 packets of Splenda)
- 2 ounces water
- 1 teaspoon fat free Coffee-mate (Fat Free Vanilla Coffee-mate creamer
- powder)
- 1 (2 ounce) bag Honey Maid grahams honey sticks (the recipe calls for Honey Maid Cinnamon Graham Cracker Crisps
- crushed
- 1/4 of the 100-calorie bag)
- 6 -8 ice cubes
- 2 tablespoons fat-free cool whip (or one serving of FF Reddi-Wip)
Instructions
- Place soy milk, yogurt, banana, Splenda, water, creamer (dissolved in 1 oz.
- water), half of your crushed thin crisps, and ice in blender.
- Blend on highest speed for 30-45 seconds.
- If you don't have a powerful blender, you may want to add the ice slowly, to make sure it crushes properly.
- Your smoothie is ready when it's at your desired consistency.
- Pour into a tall, pretty glass.
- Top with whipped topping.
- Sprinkle remaining cinnamon thin crisps on top.
- Enjoy a lot!
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